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Indonesian "fried" Noodles

Recipe name:
Indonesian "fried" Noodles

Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe detials: Indonesian "Fried" Noodles

1 lb Uncooked soba noodles 3 tb Low-sodium soy sauce 1 tb Brown sugar 2 ts Crushed red pepper flakes 1 c Finely chopped onions 1 tb Minced garlic 1 tb Peeled & grated gingerroot 1 c Snow peas 6 ea Scallions, chopped 1 ts Grated lime peel 1 c Mung bean sprouts 8 oz Firm tofu -- cut into 1/2-inch cubes 1 tb Fresh lime juice 1/4 c Chopped fresh cilantro Prepare noodles according to package directions, drain and set aside. In a large, nonstick saute pan, combine soy sauce, brown sugar and red pepper flakes. Stir to dissolve sugar. Add onions, garlic and gingerroot. Cook for 2 minutes. Add snow peas, scallions and lime peel. Toss and cook until peas are tender and bright colored, about 1 to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss just until bean sprouts are slightly wilted. Add noodles and toss to mix. Add lime juice to taste and garnish with cilantro. Serve hot.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Noodles fried Indonesian

Health is not a consideration when eating this meal but I love Chinese food and plan on making this at least once though I might leave out the ginger.

Indonesian "fried" Noodles Reviews Consumer & Travel Family Culture

I enjoy Chinese food but I do not remember ever having this dish. It sounds like it would be good but I am just speculating on that. Sometimes it sucks not being able to taste food.