Tunable Peptide Emulsifiers Discovered
Science Related News
A new way to create emulsions with tunable properties has been discovered based on very simple biological molecules, report scientists. Emulsions, the stabilized mixtures of oil and water are the basis of many food and personal care products such as spreads, creams, and pastes. Each product has different requirements and there is a need for emulsifiers that can be tuned, or tailored but are also biocompatible and biodegradable.
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Common food additive promotes colon cancer in mice
Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter intestinal bacteria in a manner that promotes intestinal inflammation and colorectal cancer, according to a new study. Ref. Source 9d.