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Good Ole Fashion Recepies - Like Mama Makes!

This thread is for RECIPES from Trinidad & Tobago. I thought it would be good way for everyone to share their way of making curry, roti, sweat bread, pastels, etc.

Offtopic but, Feel free to send your foods for taste testing to my email as an attchment

Makes Mama - Recepies Fashion Ole Good

I like making cury goat and this is the way I do it.

First, I wash and clean the goat with plenty lime,
then I season it good with onions which I grate, crush garlic, black pepper, shadowbenny, some curry, salt to taste, and other little things and am talking about seasoning it for days before I ready to cook it.

Then the day of cooking I put my pot to hot, put some oil in let it hot, put in some crush garlic to burn but not really burn, then I put some curry in before I put it in I mix it in some water and then put it in the hot oil and choonkay it (if I spell that right) when the curry is bubbling in the pot I throw in the goat stir the pot and cover it on slow fire to marinade in the curry, let it stay that way for a bit and then put in some boiling water and cover it to cook.

Good Ole Fashion Recepies - Like Mama Makes! Caribbean / Tobago & Trinidad

Anyone have a very good recipe for Calaloo? It needs to be thick and spicy. Thanks.

Makes Mama - Recepies Fashion Ole Good

I really messed up not learning to cook when I lived in Trinidad. I had 2 aunts and a cousin who loved to cook and were good at it and I never took advantage of learning from them. Now I have no idea how to cook anything. I need a recipe for making doubles. Just like Ali used to make it

Makes Mama - Recepies Fashion Ole Good

I can cook a couple of local dishes but for some reason do not have that 'local' taste I love so much! Any good local recipes for pelau and callaloo? Must have the local taste and tricks to make it taste goodie.