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Mango Creme - Trinidad, Tobago / Caribbean - Posted: 7th Mar, 2011 - 9:24pm
Posts: 1 - Views: 523
Post Date: 7th Mar, 2011 - 9:24pm / Post ID: #
Mango Creme
Ingredients
* 3 large, ripe mangoes
* 3 oranges
* 1 lemon or lime
* 2 tablesps honey
* 2 eggs
* 150 gr ground almonds
* 1 pk white gelatine ( 6 leaves or powder )
* 100 gr ( 1 cup ) whipping cream
* 8 maraschino cherry
Directions
1. Peel mangoes and cut the flesh of two mangoes into chunks
2. Extract juice from oranges and lemon/lime
3. Puree the mango chunks
4. Add slowly to the puree: the juice, honey egg yolks and almonds
5. Prepare gelatine as directed on package mix gelatine with puree thoroughly
6. Cool mixture in fridge until it is halfway set
7. Beat whipping cream and egg whites separately until stiff
8. Mix both gently with the mango creme
9. Devide creme into 8 glasses
10. Garnish with a cherry and a piece of mango slice.
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TOPIC: Mango Creme