Cassava Pone Recipe

Cassava Pone Recipe - Trinidad, Tobago / Caribbean - Posted: 7th Mar, 2011 - 9:35pm

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Post Date: 7th Mar, 2011 - 9:35pm / Post ID: #

Cassava Pone Recipe

* 2 cups grated cassava (yuca)
* 1 cup grated coconut, fresh or dried, unsweetened
* 1 cup granulated sugar
* 1 tsp ground cinnamon
* 4 tbsp butter, melted
* 1/2 cup evaporated milk
* 1 tsp vanilla extract

Directions

1. In a large bowl combine all ingredients. Transfer to a greased 8 inch square baking dish in a 350 degree F over until brown and firm to the touch.
2. Cut into small squares and serve.

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