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Valencia Bar-b-que Pig Tail

Valencia Bar-B-Que Pig Tail

Is that something appealing for you? They featured a chef from St. Vincent who makes Valencia Bar-B-Que Pig Tail with corn bread and sells a lot of it because people supposedly love it.

Tail Pig Bar-b-que Valencia

I recall pig tail is fatty but the meat is nice if the fat is rendered off. With corn break nice and warm sound OK to me.

Valencia Bar-b-que Pig Tail Caribbean / Tobago & Trinidad

Never tried it but this giving me ideas to try it when I in the area. What's the name of the place?

Tail Pig Bar-b-que Valencia

Souce and pig tail in calaloo I know but dont know nothing bout pig tail in bar-b-que. Might be nice and willing to try if I see it on a menu.

Tail Pig Bar-b-que Valencia

I'll try one, but I'll not pay for it. Usually if I spend my money its for something a lot better than the tail of a pig.

Valencia Bar-b-que Pig Tail

I applaud you guys willingness to buy this. I was offered pig tail once and I could not even start thinking how in the world you're supposed to eat a tail?

Valencia Bar-b-que Pig Tail

I assume like oxen tail or chicken/turkey neck. Pick up and chew like a cob of corn.

To me it would be little meat and loads of fat but I might be wrong, also very small.

Valencia Bar-b-que Pig Tail Trinidad & Tobago / Caribbean

Name: Monique

Comments: It causes a lot of traffic... A lot of hungry people. I live in Valencia.