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Close Topic OptionsKirsch Schnitzel Veal Cutlets With Cherry Sa
Kirsch Schnitzel Veal Cutlets Cherry Sa - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jan, 2013 - 12:12am
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Archived Recipe: Main DishPost Date: 5th Jan, 2013 - 12:12am / Post ID: #
Kirsch Schnitzel Veal Cutlets With Cherry Sa
Recipe name:
Kirsch Schnitzel Veal Cutlets With Cherry Sa 
Recipe category:
Main Dish
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Recipe detials: Kirsch-Schnitzel (Veal Cutlets with Cherry Sa
4 ea Veal Cutlets -- Lean * 1 tb Vegetable Oil 1/2 ts Salt 1/8 ts Pepper -- White 1/4 c Red Wine 2 tb Evaporated Milk 16 oz Cherries -- Tart, Canned, Drain
* Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. |
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TOPIC: Kirsch Schnitzel Veal Cutlets With Cherry Sa