Fondue Bread With Sliced Apples And Chutney

Fondue Bread Sliced Apples Chutney - Culture, Family, Travel, Consumer Reviews - Posted: 1st Apr, 2013 - 4:18pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 103
Archived Recipe: Cheese
Post Date: 1st Apr, 2013 - 4:18pm / Post ID: #

Fondue Bread With Sliced Apples And Chutney

Recipe name:
Fondue Bread With Sliced Apples And Chutney

Recipe Type Recipe category:
Cheese

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe details: Fondue Bread with Sliced Apples and Chutney

2 Eggs

1 lb Muenster cheese, shredded

1 tb Minced fresh rosemary

1 lb Frozen white bread dough,

-thawed according to package -directions 1/3 c Sliced almonds

2 Red apples

2 Green apples

1 tb Lemon juice

1 c Mango chutney, optional

Sprigs of fresh rosemary 1. Adjust oven rack to middle position. Heat oven to 325 degrees.

Grease a 9-inch springform pan with butter or margarine. 2.

Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:
> TOPIC: Fondue Bread With Sliced Apples And Chutney
 



International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,