Snickerdoodles # 2

1/2 c Margarine; softened

1 Egg white

1/2 ts Vanilla

1 1/2 c Unbleached flour

1 c Granulated sugar

1/4 ts Baking soda

1/4 ts Baking powder

2 tb Sugar

1 ts Cinnamon

Preheat oven at 375. In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, 1 cup sugar, baking soda, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Cover and chill for 1 hour. In a shallow bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1" balls. Roll balls in the sugar-cinnamon mixture to coat. Place balls 2" apart onto unprepared baking sheets. Bake for 10 minutes or till edges are lightly browned.
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