Scones Chef's

18 c Unbleached white flour

6 c Sugar

7 tb Baking powder

3 tb Salt

3 c Butter

9 ea Eggs

4 tb Vanilla

2 1/4 c Milk

1 1/2 c Raisins, blueberries

In a very large bowl, combine all the ingredients, mixing thoroughly. This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough with a 4-inch round

cutter. Place scones on lightly oiled cookie sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done. Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream. Makes 120 scones