Fred Drexel's 1981 Winning Recipe Chili

2 1/2 lb brisket, 1" cubes

1 lb Lean pork, ground

1 ea Large onion, chopped finely

2 T Wesson oil

1 x Salt and pepper to taste

3 ea Cloves garlic, minced

2 T Diced green chilies

8 oz Tomato sauce

1 ea bouillon cube

12 oz Budweiser beer

1 1/4 c Water

4 T Chili powder (or 6 T if desi

2 1/2 T Ground cumin

1/8 t Dry mustard

1/8 t Brown sugar

1 pn Oregano

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4