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Chocolate Chiffon Cake/low Fat

Recipe name:
Chocolate Chiffon Cake/low Fat

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials: Chocolate Chiffon Cake/Low-Fat

Ingredients
8	each	egg whites, room temperature
1/2	cup	cocoa, unsweetened
3/4	cup	water, boiling
1 3/4	cup	cake flour, sifted
1 3/4	cup	sugar
1 1/2	teaspoon	baking soda
1/2	teaspoon	salt, optional
1/2	cup	liquid butter buds
5	each	egg beaters
2	teaspoon	vanilla
1/2	teaspoon	cream of tartar
Directions:
Preheat oven to 325 degrees. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool. In a second bowl, sift flour with sugar, soda and salt. Make a well in center; pour liquid butter Buds, Egg Beaters, vanilla and cooled cocoa. With electric mixer, beat until smooth. Sprinkle cream of tartar over egg whites. Beat at high speed, until stiff peaks form. Do not overbeat. Pour batter over egg whites. Gently fold into egg whites until just blended. Turn batter into a 10 inch tube pan. Bake 65-70 minutes. Invert pan over neck of bottle; let cool completely, about 1 1/2 hours. Per serving: Calories, 178, Fat 0.15g, Choles 0mg, Sodium 50mg.

Your opinion:
Do you think you can serve this for a party or get together?

Chocolate Chiffon Cake/low Fat

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