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Chicken Lemon Dill Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 28th Feb, 2013 - 9:54pm
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Archived Recipe: ChickenPost Date: 28th Feb, 2013 - 9:54pm / Post ID: #
Chicken In Lemon Dill Sauce
Recipe name:
Chicken In Lemon Dill Sauce 
Recipe category:
Chicken
What are your thoughts about this tasty dish? 
Recipe details: in Lemon Dill Sauce
| Ingredients | |||
| 1/2 | tablespoon | oil, vegetable | |
| 1 | pound | chicken, breasts, boneless, skinless | |
| 1/4 | cup | stock, chicken | |
| 1/4 | cup | wine, white | |
| 2/3 | cup | milk, evaporated | |
| 1 | tablespoon | corn starch | |
| 1/2 | teaspoon | lemon, peel, grated | |
| 1/2 | teaspoon | dill, fresh, chopped | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Heat oil in medium non-stick fry pan. Brown chicken on both sides. Stir in stock and wine. Cover and simmer 5 minutes til meat is no longer pink inside. Remove chicken, keep hot. Gradually add canned milk to corn starch til smooth. Add to liquid in pan, stirring over medium heat til sauce bubbles and thickens slightly. Stir in lemon peel and dill. Season with salt and pepper to taste. Spoon over chicken. | |||
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TOPIC: Chicken In Lemon Dill Sauce