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Pena Arrabbiata Sweeney

Recipe name:
Pena Arrabbiata Sweeney

Recipe category:
Pasta

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Recipe details:

1/4 c Butter 1 md Onion; chopped 3 lg Garlic Cloves; minced 1/2 ts Red Pepper Flakes 1/2 c Vodka; 1 Stewed Tomatoes; or plum -14 oz can, cut up 6 oz Heavy Cream 1 ts Salt 1 lb Penne 6 oz Parmesan Cheese; grated Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.

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Pena Arrabbiata Sweeney

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