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Potsticker Crisps - Culture, Family, Travel, Consumer Reviews - Posted: 16th Feb, 2013 - 6:23am
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Archived Recipe: AppetizersPost Date: 16th Feb, 2013 - 6:23am / Post ID: #
Potsticker Crisps
Recipe name:
Potsticker Crisps 
Recipe category:
Appetizers
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Recipe detials:
12 Round potsticker skins One at a time, dip potsticker skins in water; shake off excess. Lay in a single layer on a greased 12x15" baking sheet. Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days. Per crisp: 39 calories; 1.8 grams protein; 0.1 grams fat; (0 grams saturated fat); 7.8 grams carbohydrates; 3.9 milligrams sodium; 0 milligrams cholesterol. |
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TOPIC: Potsticker Crisps