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Shrimp Etouffee Serves

Recipe name:
Shrimp Etouffee Serves

Recipe category:
Rice

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Recipe details:

Ingredients
4	oz	unsalted butter
2	each	onions, chopped
1	each	celery rib, finely chopped
3	each	garlic cloves, minced
1 1/2	teaspoon	jalapeno pepper, minced
2	tablespoon	flour
1	each	can italian peeled tomatoes (14 oz) chopped, juices reserved
1	tablespoon	sweet paprika
1		pepper, freshly ground
1/2	teaspoon	salt
1		cayenne pepper
2	pound	medium shrimp, shelled, deveined
4	each	scallions, chopped
1/2	cup	parsley, chopped
1		white rice, cooked, for serving
Directions:
In a heavy nonreactive 14 inch skillet, melt the butter. Add the onions and celery and cook over moderate heat until translucent, about 5 minutes. Add the garlic and jalapeno and cook for 2 minutes. Add the flour and cook, stirring constantly, for 5 minutes. Stir in the tomatoes and their juice, the paprika, salt, black pepper and cayenne. Bring to a simmer, cover and cook for 5 minutes. Add the shrimp and stir until they curl and turn pink, 2 to 3 minutes. Stir in the scallions and parsley and serve over rice.

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Shrimp Etouffee Serves

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