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Moravian Scotch Cakes

Recipe name:
Moravian Scotch Cakes

Recipe category:
Cake

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Recipe details:

1 1/2 c Butter 1/2 c Sugar 4 c Flour 2 t Caraway seeds Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about 1/3 inch thick on floured board. Cut in small squares. Bake on a greased cookie sheet at 325-F about 15 minutes. When cold, cover with boiled icing and sprinkle with colored sugar. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Moravian Scotch Cakes

I think moravian scotch cakes has to be expounded now to find out conceive to get the facts.