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Blue Corn Biscotti

Recipe name:
Blue Corn Biscotti

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

-TASTE OF NEW YORK"COOKBOOK - FROM THE RESTAURANT -MESA GRILL - 2 1/4 c All purpose flour 1 1/4 c Sugar 2 tb Coarse yellow cornmeal 6 tb Blue cornmeal 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Pistachios;shelled,whole 1/2 c Pecan pieces 8 tb Sweet butter;softened 2 Eggs 2 tb Anisette --IRWIN E.SOLOMON -- Preheat oven to 350~.On slowest mixer speed,combine all ingredients but the butter,eggs and the anisette.Slowly add the softened butter in bits,mixing well.Add the eggs and the anisette and knead for about 4 minutes. Press dough into logs 3 1/2" wide by 15" long by 1" thick.Do not roll the dough,since rolling creates air pockets.Make sure that the ends are the same thickness as the middle.Place the logs on a non stick baking sheet and bake for 40 minutes.Let cool.Slice the logs into 1/3" pieces and bake again at 350~ for 8 minutes,until very light browned.Makes 24 biscotti. Irwin E.Solomon -

Your opinion:
Do you think you can serve this for a party or get together?

Blue Corn Biscotti

I was thinking about blue corn biscotti need more info rapidly so maybe conceive the big picture forms.