Chicken Breasts Amaretto From Loren Martin

Chicken Breasts Amaretto From Loren Martin

Recipe name:
Chicken Breasts Amaretto From Loren Martin

Recipe category:
Chicken

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Recipe details:

Ingredients
1/4	cup	butter, or margarine
1/3	cup	onions, chopped
1/3	cup	celery, chopped
4	cup	bread crumbs, or stuffing
1	cn	water chestnuts
2	teaspoon	poultry seasoning
1	teaspoon	beau monde seasoning
1	cup	chicken broth
1/2	cup	amaretto liquor
4	each	chicken breasts, boneless
		--GLAZE--
1/2	cup	light brown sugar
1/2	cup	honey, (or butter)
1/2	cup	orange juice
1/3	cup	amaretto liquor
Directions:
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table. Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.

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