Honey Crunch Baked Apples

6 Apples; Lg, *

1/3 c Granola Type Cereal

1/3 c Dates; Pitted

1/4 c Almonds Or Walnuts; Chopped

1/2 t Cinnamon; Ground

1/4 t Nutmeg; Ground

2 t Lemon Juice

6 tb Honey

3 tb Melted Butter Or Margarine

3/4 c Apple Juice Or Water

* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled.