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Breakfast Potato Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 6th Mar, 2013 - 3:50am
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Archived Recipe: BreakfastsPost Date: 6th Mar, 2013 - 3:50am / Post ID: #
Breakfast Potato Casserole
Recipe name:
Breakfast Potato Casserole 
Recipe category:
Breakfasts
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 6 | ounces | potoatoes, frozen hash brown one package | |
| 1/3 | cup | onion, chopped | |
| 1/4 | cup | green bell pepper, chopped | |
| 8 | slices | bacon, crisply cooked and crumbled | |
| 8 | ounces | whole kernel corn, canned (one can), drained | |
| 1/2 | cup | cheddar cheese, shredded | |
| 1 | cup | milk | |
| 5 | large | eggs, beaten | |
| 1/2 | teaspoon | salt | |
| 1 | dash | cayenne pepper, red pepper, ground | |
| 1 | dash | paprika | |
Directions: | |||
| *substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.) Heat oven to 350 degrees F. Cover potatoes with water and drain as directed on package except omit salt. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon, corn and cheese. Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife inserted in center comes out clean. 6 SERVINGS; 350 CALORIES PER SERVING. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Breakfast Potato Casserole