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Eight Spiced Crispy Skinned Snapper In A Thai Hot And

Recipe name:
Eight Spiced Crispy Skinned Snapper In A Thai Hot And

Recipe category:
Main Dish

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Recipe detials: Eight Spiced Crispy Skinned Snapper In a Thai Hot And

4 Snapper fillets with the scaled skin on 1/8 cup coarse ground Szechwan peppercorn 1/8 cup ground star anise 1/4 cup ground cinnamon 1/4 cup coarsely ground fennel 1/4 cup coarsely ground cumin 1/4 cup coarsely ground coriander 1/8 cup coarsely ground white peppercorn 1/8 cup ground ginger Salt Salt snapper and coat only meat side with spice mix. In a medium hot pan with canola oil, saute meat side first until brown then flip and roast in a 450 degree oven for 58 minutes. Be careful not to burn the skin. May have to flip over back to finish. Pull crispy skin off and slice on the bias.

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Eight Spiced Crispy Skinned Snapper In A Thai Hot And

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