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Soya Bean Pate

Recipe name:
Soya Bean Pate

Recipe category:
Appetizers

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Recipe detials:

1 c Soya beans, soaked 1 md Onion, finely chopped 1 tb Olive oil 2 tb Tomato paste 2 tb Black olives, pitted & -- chopped 2 tb Parsley, chopped 1 pn Salt 1 tb Sesame seeds, lightly -- toasted Drain the beans, cover with fresh water & bring to a boil. Boil hard for 10 minutes, reduce heat, cover & simmer until tender, about 2 hours, depending on the age of the beans. Drain & set aside. When cooled, mash. Heat olive oil & saute the onions until very soft, 10 minutes. Add to the mashed soya beans. Stir in the tomato paste, olives, parsley, salt if necessary (remember that the olives already add a salty flavour to the rest of the ingredients) & sesame seeds. Spoon into a serving dish & chill for at least 30 minutes before serving. Serve with crackers or toast sliced into fingers. Recipe by Mark Satterly

Your opinion:
So now that you have tasted it what are your thoughts?

Soya Bean Pate

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