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Chicken Escarole Soup*** - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2013 - 9:06pm
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Archived Recipe: CheesePost Date: 18th Apr, 2013 - 9:06pm / Post ID: #
Chicken Escarole Soup***
Recipe name:
Chicken Escarole Soup*** 
Recipe category:
Cheese
What are your thoughts about this tasty dish? 
Recipe details:
- G. Granaroli XBRG76A Chicken Stock: 3 To 4 lbs chicken necks, -wings, and backs 10 c Water 1 Onion , chopped 2 Stalks celery 2 Sprigs parsley Salt and pepper to taste Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine cheesecloth. 1 lg head of escarole washed well and chopped coarsly. Bring broth to a simmer in a large enough pot to hold soup and escarole. Add escarole and simmer 15 min. Serve hot with grated cheese topping. |
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TOPIC: Chicken Escarole Soup***