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Bean Curd Coconut Soup - Culture, Family, Travel, Consumer Reviews - Posted: 17th Apr, 2013 - 6:16am
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Archived Recipe: AppetizersPost Date: 17th Apr, 2013 - 6:16am / Post ID: #
Bean Curd & Coconut Soup
Recipe name:
Bean Curd & Coconut Soup 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso 1 Chili, seeded -- sliced into thin rounds 1 Lime, juiced 2 tb Fresh basil and/or mint -- (finely chopped) 1 tb Nam pla (OPTIONAL) Fresh coriander (as garnish) Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes. Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice. John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Bean Curd & Coconut Soup