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Cocoa Kiss Cookies

Recipe name:
Cocoa Kiss Cookies

Recipe category:
Chocolate

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Recipe details:

Ingredients
1	cup	butter, or margarine, softened
2/3	cup	sugar
1	teaspoon	vanilla extract
1 2/3	cup	flour, all-purpose
1/4	cup	cocoa
1	cup	pecans, finely chopped
9	oz	Hershey's Kisses chocolates
1		powdered sugar
Directions:
In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies.

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Cocoa Kiss Cookies

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