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Cheese Cupcakes

Recipe name:
Cheese Cupcakes

Recipe category:
Cake

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Recipe details:

2 c Graham-cracker crumbs 1/3 c Melted butter or margarine 1/2 c Granulated sugar 2 Eggs (unbeaten) 1 1/2 8-ounce packages soft cream Cheese 1/2 ts Vanilla 1 c Sour cream Fresh or frozen strawberries Or other fruit chunks Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper liners. In bowl, blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy. Spoon this mixture into cups; fill each cup almost to top of crumb crust. Refrigerate till served. Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.

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Cheese Cupcakes

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