Picnic Potatoe Salad

Picnic Potatoe Salad - Culture, Family, Travel, Consumer Reviews - Posted: 7th May, 2013 - 5:50pm

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Archived Recipe: Salad
Post Date: 7th May, 2013 - 5:50pm / Post ID: #

Picnic Potatoe Salad

Recipe name:
Picnic Potatoe Salad

Recipe Type Recipe category:
Salad

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Recipe Ingredients Recipe details:

10 lb Potatoes

1 c Celery, finely chopped

8 ea Eggs, hard-boiled

1 c Fresh parsley,finely chopped

2 c Dill relish

1 1/2 pt Mayonnaise

1 c Sweet relish

1/2 c Yellow mustard

2 c olives, chopped

1 x Salt, to taste

2 c Onions, finely chopped

1 x Louisiana hot sauce

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilson's "Outdoor Cooking With Inside Help"



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Post Date: Thu Nov 28 6:38:59 GMT 2024 / Post ID: #

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Picnic Potatoe Salad

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