Achot (garlicky Farmer's Cheese With Walnuts)

Achot Garlicky Farmer' S Cheese Walnuts - Culture, Family, Travel, Consumer Reviews - Posted: 24th Mar, 2013 - 12:43am

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Archived Recipe: Appetizers
Post Date: 24th Mar, 2013 - 12:43am / Post ID: #

Achot (garlicky Farmer's Cheese With Walnuts)

Recipe name:
Achot (garlicky Farmer's Cheese With Walnuts)

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials: Achot (Garlicky Farmer's Cheese with Walnuts)

Ingredients
1cupcheese, farmer
3tablespoonswalnuts, fine, chopped
1/4cupyogurt, low-fat
1tablespoondill, fine, chopped
1tablespoonparsley, fine, chopped
1clovegarlic, minced
1/8teaspoonsalt
1Boston lettuce
1/4cupwalnuts, coarsely, chopped
1pita bread, cut and toasted triangles for serving

Directions:

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.




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