Dilled Vegetable Soup

Dilled Vegetable Soup - Culture, Family, Travel, Consumer Reviews - Posted: 14th Feb, 2013 - 4:59am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 129
Archived Recipe: Main Dish
Post Date: 14th Feb, 2013 - 4:59am / Post ID: #

Dilled Vegetable Soup

Recipe name:
Dilled Vegetable Soup

Recipe Type Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe Ingredients Recipe detials:

4 c Vegetable Stock; Rec. # 2

1 ts Dill Weed

1 ds Pepper

1 1/2 c Potatoes; Diced

1/2 c Onion; Diced

3 ea Carrots; Sliced 1/4" Thick

2 c Zucchini; Sliced

2 ea Tomatoes; Md, Chopped

1 x Salt; To Taste

Combine the stock with the dill weed, pepper, potatoes, onion, and carrots in a 2-quart saucepan. Bring the mixture to a full boil, partially cover, reduce the heat and simmer for 20 minutes. Add the zucchini and tomatoes and cook another 10 minutes or until all of the vegetables are tender. Salt to taste and serve hot.



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:
Post Date: Thu Dec 5 8:23:19 GMT 2024 / Post ID: #

Avatar

Dilled Vegetable Soup

Add Comment
I feel dilled vegetable soup should have been analyzed quickly so as to find dilled vegetable soup intensively or move ahead with discussion.


 
> TOPIC: Dilled Vegetable Soup
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,