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Tempting Trifle Cheesecake

Recipe name:
Tempting Trifle Cheesecake

Recipe category:
Cake

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Recipe details:

BASE 1 1/2 c Soft coconut macaroon cookie BODY 3 pk 8-ounce cream cheese, soften 3/4 c Sugar 4 ea Eggs 1/2 c Sour cream 1/2 c Whipping cream 2 T Sweet sherry 1 t Vanilla --TOPPING -- 1 ea 10-ounce jar raspberry prese 1/2 c Whipping cream, whipped 1 x Toasted slivered almonds BASE: Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325, 15 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan; cool before removing rim of pan. Chill. TOPPING: Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Top with whipped cream and almonds.

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Tempting Trifle Cheesecake

You know I was thinking tempting trifle cheesecake needs more replies fast so that what so I can decide for myself.