Recipe name:
Coconut Pecan Frosting
Recipe category:
Soups
What are your thoughts about this classic dish?
Recipe details: Coconut-Pecan Frosting
1 1/2 c Evaporated milk 1 1/2 c Sugar 4 Egg yolks, slightly beaten 3/4 c Butter or margarine 1 1/2 ts Vanilla 2 c Coconut 1 1/2 c Pecans, chopped Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups. |