Italian Sausages Medium Hot

2 1/2 tb Salt

1 c Ice cold water

1/2 tb Fennel seeds

1 ts Black pepper

1/2 tb Sugar

1 1/2 ts Crushed dried hot peppers

1/2 ts Caraway seeds

1/2 tb Coriander seeds

5 lb Pork meat (not too lean)

Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill.