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Lemon Pudding Pound Cake

Recipe name:
Lemon Pudding Pound Cake

Recipe category:
Baked Goods

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Recipe detials:

---BH&G HERITAGE COOKBOOK --- 4 Eggs 1 pk 2-layer-sz yellow cake mix 1 pk Instant lemon pudding mix -(3 5/8- or 3 3/4-ounce) 3/4 c Water 1/3 c Cooking oil 2 c Sifted powdered sugar 1/3 c Lemon juice Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine powdered sugar and lemon juice; heat to boiling. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes in top of cake. Brush hot lemon mixture over entire cake. Cool. Remove pan bottom. -

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Lemon Pudding Pound Cake

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