Cocoa bean roasting can preserve both chocolate health benefits, taste. Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate, according to researchers. Source 9z.
Five scientifically proven benefits of dark chocolate
It is a great source of antioxidants. One of its best-known 'new' virtues, along with activating the production of endorphins, that is, making us happy. ...
Protect the heart. ...
Regulates cholesterol. ...
LIFT THE MOOD. ...
Improves the functioning of the brain.