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Nuoc Cham With Shredded Carrots And Daikon

Recipe name:
Nuoc Cham With Shredded Carrots And Daikon

Recipe category:
Rice

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Recipe details: Nuoc Cham with Shredded Carrots and Daikon

2 sm Garlic cloves, crushed 1 sm Fresh red chile pepper, -seeded and minced 2 tb Sugar 2 tb Fresh lime or lemon juice 1/4 c vinegar 1/4 c Nuoc mam (Vietnamese fish -sauce) 1 sm Carrot, shredded 1 sm Daikon or turnip, peeled and -shredded 1 t Sugar -VEGETABLE PLATTER - 1 lg Head of Boston lettuce, -separated into individual -leaves 1 bn Scallions, cut 2" lengths 1 c Coriander leaves 1 c Mint leaves 1 c Fresh Asian or regular -basil leaves 1 Cucumber, peeled in -alternating strips, halved -lengthwise and sliced -crosswise 4 oz Fresh bean sprouts Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste. Add the lime juice, vinegar, fish sauce and 1/4 cup water. Stir to blend. (Alternately, combine all ingredients in a food processor or blender and process for 30 seconds, until the sugar dissolves. Toss the carrot and daikon shreds with the sugar in a small bowl. Let stand 15 minutes to soften the vegetables. Add the Nuoc Cham to the softened vegetables and stir. On a large platter, decoratively arrange the vegetable ingredients in separate groups.

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Nuoc Cham With Shredded Carrots And Daikon

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