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Close Topic OptionsEgg Ribbon Soup With Shrimp And Spinach Mf
Egg Ribbon Soup Shrimp Spinach Mf - Culture, Family, Travel, Consumer Reviews - Posted: 15th Mar, 2007 - 9:53am
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Archived Recipe: ChickenPost Date: 15th Mar, 2007 - 9:53am / Post ID: #
Egg Ribbon Soup With Shrimp And Spinach Mf
Recipe name:
Egg Ribbon Soup With Shrimp And Spinach Mf 
Recipe category:
Chicken
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Recipe details: Egg Ribbon Soup with Shrimp and Spinach(Mf)
6 cups chicken broth 8 ounces peeled and deveined shrimpm -- net --cut into 1/2 inch chunks 1/2 pound spinach -- stemmed and washed 4 eggs -- lightly beaten salt and pepper oriental sesame oil --chili oil or chili paste --to drizzle in -- optional fresh lime wedges Bring broth to a boil in a medium saucepan. Add shrimp to soup and bring back to a boil. Add spinach and bring back to a simmer. Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands. Season to taste with salt and pepper and remove saucepan from heat. Immediately ladle into soup bowls and drizzle a few drops of sesame or chili oil or chili paste into your soup. Add drops of lime juice if you wish. All Recipes Busted for you by Gail Shermeyer <4paws@netrax.net> |
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TOPIC: Egg Ribbon Soup With Shrimp And Spinach Mf