Food Allergies

Food Allergies - Psychology, Special Needs, Health - Posted: 7th Apr, 2018 - 3:33pm

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Posts: 6 - Views: 793
Post Date: 28th Mar, 2007 - 10:53am / Post ID: #

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Food Allergies

FOOD ALLERGIES: ONE BITE CAN BE DEADLY

Caryl Schivley says her son, Brenton, was always very careful about what he ate -- until last September 1, when he was at a friend's house and took a cookie from a bowl on the kitchen table.
Ref. Source 3d.

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4th Jan, 2008 - 2:02pm / Post ID: #

Allergies Food

Living with food allergies is a nightmare, and although in their own way all the allergies are bad, the nut allergy and the shell food allergies seem to have the most fatalities. I couldn't imagine dealing with that type of allergy!

In my family, my Husband and daughter have gluten and wheat allergies, and my eldest Son has an allergy to honey, so shopping and eating out has to be done extremely carefully!

It makes you wonder how people go on that don't know they have a serious food allergy as they might never have had the food they are allergic to, and once they have had the food they could find themselves in a very frightening situation!



23rd Feb, 2016 - 7:41am / Post ID: #

Food Allergies Health & Special Psychology

Eighth-Grader Faces Charges for Planting Nuts in Lunch of Allergic Classmate
Original Post Date: 22nd Apr, 2008 - 3:08pm

Do you think it was done on purpose? It does not seem to exist a motive so far.

international QUOTE
LEXINGTON, Ky. — An eighth-grader in Kentucky is accused of putting peanut butter cookie crumbs in the lunchbox of a classmate with a severe peanut allergy. The allergic student did not eat the cookies Thursday at Morton Middle School in Lexington. Fayette County schools spokeswoman Lisa Deffendall says the accused student was arrested on a felony wanton endangerment charge. The student will face charges in the juvenile court system. Deffendall says it was well known that the other student suffered allergies. There was no known history of problems between the two 13-year-olds. Source 3v



Post Date: 6th Jan, 2017 - 4:51pm / Post ID: #

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Allergies Food

Clinical guidelines to reduce risk of peanut allergy

An expert panel has issued clinical guidelines to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development of peanut allergy. Ref. Source 2h.

6th Jan, 2017 - 5:37pm / Post ID: #

Allergies Food

Though not as severe as my father, the only food allergy I know of that I have is a shell fish allergy. He can't take even a small bite of lobster without having his throat close up.

Myself? Well it matters how it is cooked and which sort of shell fish we are talking about.

There was one time I simply had the noodles in which was found the pinkish red shrimp with nothing over it, where I broke out in a rash and had trouble breathing needing to lay back for a bit until such a reaction died down.

Yet there is this one Chinese buffet where I can pop a certain breaded shrimp without seemingly any ill effects through I never tested it past having only a couple of pieces.

Then there is clam chowder, which I have a love and weakness for, where generally I can have without ill effect unless I have a cracked lip which then causes it to swell up. There I belive was one other time I believe where it make my throat feel a bit itchy.



Post Date: 7th Apr, 2018 - 3:33pm / Post ID: #

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Food Allergies

Food allergy is triggered by perfect storm of genetics and skin exposure to infant wipes, dust and food. Infant and childhood food allergy has now been linked to a mix of environmental and genetic factors that must coexist to trigger the allergy, reports a new study. Those factors include genetics that alter skin absorbency, use of infant cleansing wipes that leave soap on the skin, skin exposure to allergens in dust and skin exposure to food from those providing infant care. The good news is factors leading to food allergy can be modified in the home environment. Source 1w.

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