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Pilaf Stuffed Chicken

Recipe name:
Pilaf Stuffed Chicken

Recipe category:
Rice

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Recipe details:

1 c 1/4 c Butter or margarine 1/2 c Onion -- chopped 3 tb Pine nuts 2 c Water 2 tb Currants 2 tb Salt Pepper 1 3 lb. 3 tb Yogurt 4 tb Butter -- melted Chicken Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts and rice; saute until light brown. Add currants, 1 tablespoon salt and water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30 minutes, or until all the water is Cool before using as stuffing. Stuff chicken with one cup of pilaf. Combine yogurt and salt; brush half over Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt. -

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Pilaf Stuffed Chicken

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