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Brown Or White Sugar

Brown or White Sugar

Brown and White Sugar both have a unique taste since White is more refined than the other. Which Sugar do you most prefer for your recipes, drinks and general cooking?

Sugar White Brown

For drinks, definetly I use white sugar. For cooking it depends, if I am baking sometimes the recipe will ask for both kinds and if I am stewing chicken trini-style I will definetly use brown sugar for a better caramel.

Brown Or White Sugar Reviews Consumer & Travel Family Culture

For anything I prefer brown sugar, it gives a unique taste that white refined sugar just does not have, but yes, I will still eat white, it is just not my first choice.

Sugar White Brown

As LDS points out, some recipes must have brown sugar. Actually, I think it's simply white sugar with molasses added, not a matter of refinement. I don't really have a preference, it just depends on what I'm making.

Sugar White Brown

For drinks, such as sweetening tea or koolaid, I use white sugar. Now, if I'm making apple cider, then I will use brown sugar because white sugar just doesn't give it that taste I'm looking for.

When I am making up my own recipe, like my glaze for a ham, then I tend to use brown sugar more often than white sugar. In cookies and cakes, a lot of the recipes call for both white and brown sugar.

Brown Or White Sugar

I hardly use brown sugar at all, only if a recipe requires it, and it clearly can't be substituted. I don't really tend to use that much white sugar either, this isn't because I'm a fitness fanatic-- far from it, but because I don't drink that many hot drinks, as I don't drink tea or coffee, I don't need any sweeteners!

Brown White Sugar

I tend to use more brown then white as it is a nicer flavor. I often use molasses and honey as well.

Brown White Sugar Culture Family Travel & Consumer Reviews

Well I tend to use some of each in a lot of my cooking. I can not say any thing about the taste.