Rich Chocolate Cherry Cake

2 c Flour

3/4 c Sugar

3/4 c Vegetable oil

2 Eggs

2 ts Vanilla

1 ts Baking soda

1 ts Cinnamon

1/8 ts Salt

1 cn Cherry pie filling; 21 oz

1 c Semi-sweet chocolate chips

1 c Chopped nuts

Recipe by: J. J. Biel, Cuyahoga Co., OH Preheat oven to 350. In a large bowl combine flour, sugar, oil, eggs, vanilla, soda, cinnamon & salt. Mix well. Stir in pie filling, chocolate chips & nuts. Pour into a greased & floured 9-cup bundt pan. Bake about 1 hour. Cool 10 minutes & then remove from pan. When completely cool, frost with your favorite chocolate icing & sprinkle with chocolate chips.
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