Beef Pastry Pockets

Beef Pastry Pockets - Culture, Family, Travel, Consumer Reviews - Posted: 24th Aug, 2011 - 1:38am

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Archived Recipe: Beef
Post Date: 24th Aug, 2011 - 1:38am / Post ID: #

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Beef Pastry Pockets

Recipe name:
Beef Pastry Pockets

Recipe Type Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

3/4 lb Ground beef, browned,

Drained and cooled 1 1/2 c Shredded cheddar cheese

3/4 c Cottage cheese

2 Eggs, lightly beaten

1/2 ts Pepper

1 ct Frozen puff pastry, thawed

And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Collection 1996 Edition



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Post Date: Mon Feb 10 20:33:18 GMT 2025 / Post ID: #

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Beef Pastry Pockets

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More opinions appreciated on beef pastry pockets should be expanded now so there can be thoroughly become more aware about beef pastry pockets.



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