Chicken & Sausage Gumbo Crockpot

Chicken & Sausage Gumbo Crockpot

Recipe name:
Chicken & Sausage Gumbo Crockpot

Recipe category:
Rice

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Recipe details: Chicken & Sausage Gumbo (Crockpot)

Ingredients
1/3	cup	flour, all-purpose
1/3	cup	cooking oil
3	cup	water
12	oz	fully cooked smoked sausage links, sliced and quartered
2	cup	chicken, cooked, chopped
2	cup	okra, sliced or one 10-oz package frozen whole okra, sliced 1/2 inch thick
1	cup	onion, chopped
1/2	cup	green pepper, chopped
1/2	cup	celery, chopped
4	each	garlic cloves, minced
1	teaspoon	salt
1/2	teaspoon	pepper
1/4	teaspoon	red pepper, ground
1		rice, cooked, hot
Directions:
For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings.

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