China Pepper Steak

1 lb Round steak

2 ea Green pepper, sliced

2 ea Tomatoes, quartered

4 ea Onions, chopped

4 T Soy sauce

1 c Bean sprout

1/4 c Butter

1/2 t Sugar

1/2 t Cornstarch

1 ea Garlic, clove minced

1/4 t Pepper

1/2 t Salt

2 T Water

Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice.