Tofu In Sweet & Sour Sauce With Garlic

Tofu Sweet Sour Sauce Garlic - International Forum Gallery - Posted: 19th Jul, 2013 - 11:23am

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16th Jul, 2013 - 3:57pm / Post ID: #

Tofu In Sweet & Sour Sauce With Garlic

Tofu In Sweet & Sour Sauce With Garlic

Usually once a week when I have to do the family shopping I treat myself to a Chinese meal consisting of: Tofu in sweet & sour sauce (Or black bean) with garlic, chunky vegetables and fried rice. The place is located in POS, good service and the portion is unbelievable - the plate in the photo is considered small but it can feed 2 people! This is how it looks, delight some isn't it?

Tofu In Sweet & Sour Sauce With Garlic
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17th Jul, 2013 - 5:48pm / Post ID: #

Garlic Sauce Sour and Sweet Tofu

It looks fantastic but I must admit the texture of tofu isn't something I enjoy. I don't mind the taste but the chewing is a pain.



17th Jul, 2013 - 5:56pm / Post ID: #

Tofu In Sweet & Sour Sauce With Garlic Gallery Forum International

That is because you love dead animals, but I don't know why it should be so foreign to you since you used to eat it often before. The way these people stir fry the tofu is absolutely delicious.



17th Jul, 2013 - 6:00pm / Post ID: #

Garlic Sauce Sour and Sweet Tofu

You have to say something JB eh. I didn't say it is very foreign to me, I said I do not like the texture of it but don't worry you will get your tofuturkey for Thanksgiving. sneaky.gif



19th Jul, 2013 - 6:03am / Post ID: #

Garlic Sauce Sour and Sweet Tofu

Tofuturkey? Don't do it JB! That's an abomination! (laugh) Just joking (More or less). The dish looks good. My only fear is: isn't that much more sweet than sour or chinese food there is adapted to meet the local taste (Here they would put so much soy sauce that you would be ready for a dentist after eating that)?



19th Jul, 2013 - 11:23am / Post ID: #

Tofu In Sweet & Sour Sauce With Garlic

I usually eat it with black bean sauce which is very healthy because of the natural occurrence of amino acids and other beneficial components but sometimes for a change I do choose sweet and sour. The restaurant does not soak it with sugar so the sweetness is mild and not like a sugar rush.



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