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Beef Stuffed Pork Roast - Culture, Family, Travel, Consumer Reviews - Posted: 19th Jun, 2010 - 11:07am
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Archived Recipe: BeefPost Date: 19th Jun, 2010 - 11:07am / Post ID: #
Beef Stuffed Pork Roast
Recipe name:
Beef Stuffed Pork Roast 
Recipe category:
Beef
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 3 | pound | pork, loin, roast, boneless | |
| 1/2 | pound | beef, ground | |
| 1/4 | cup | onion, chopped | |
| 1 | each | garlic, clove, minced | |
| 1/4 | teaspoon | salt | |
| 1 | pepper | ||
| 6 | oz | mushrooms, canned, sliced, drained | |
| 1/4 | cup | bread, crumbs, fine, dry | |
| 1/4 | cup | parmesan cheese, grated | |
| ---Barbecue Sauce--- | |||
| 14 | oz | ketchup | |
| 1/2 | cup | chili sauce | |
| 1/3 | cup | vinegar, wine | |
| 1/4 | cup | sugar, brown, packed | |
| 2 | tablespoon | lemon, juice | |
| 2 | tablespoon | worcestershire sauce | |
| 2 | tablespoon | steak sauce | |
| 1 | teaspoon | mustard, dry | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | each | garlic, clove, minced | |
Directions: | |||
| Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce. Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting. Pass remaining barbecue sauce. Garnish with celery leaves, if desired. Makes 6 to 8 servings. Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat. Makes 2 2/3 cups sauce. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Beef Stuffed Pork Roast