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Quickie Quiches - Culture, Family, Travel, Consumer Reviews - Posted: 30th Mar, 2006 - 9:07pm
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Archived Recipe: CheesePost Date: 30th Mar, 2006 - 9:07pm / Post ID: #
Quickie Quiches
Recipe name:
Quickie Quiches 
Recipe category:
Cheese
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Recipe details:
| Ingredients | |||
| 1 | each | pastry dough, one pie | |
| 3 | each | eggs, slightly beaten | |
| 1/3 | cup | milk | |
| 1/4 | cup | cream, light | |
| 1/4 | teaspoon | oregano, dried, crushed | |
| 1/8 | teaspoon | pepper, white | |
| 1/8 | teaspoon | sage, dried, crushed | |
| 1 | garlic powder, dash | ||
| 1 | cup | cheddar cheese, shredded | |
| 1/2 | cup | peppers, red, sweet, roasted, chopped | |
Directions: | |||
| Prepare pastry for single crust pie as directed. On a floured surface, roll pastry to 1/8 inch thickeness. For 2 - 1/2 inch quiches, cut twelve 4 inch circles; for 1 - 3/4 inch quiches cut 24 3 inch circles. Line 2 - 1/2 inch muffin cups with 4 inch circles or 1 - 3/4 inch muffin cups with 3 inch circles; set aside. In a bowl, combine eggs, milk, light cream, oregano, white pepper, sage, and garlic powder. Sprinkle cheese and red peppers in a pastry-lined cups. Pour egg mixture into each cup. Bake in a 350 degree oven about 15 minutes for 1 - 3/4 inch quiches, about 20 minutes for 2 = 1/2 inch quiches, or till filling appears set. Cool in muffin cups for 10 minutes; remove from cups. Serve warm. Or wrap in foil and freeze. Reheat, covered with foil on a baking sheet in a 325 degrees oven about 25 minutes. Make 12 (2 - 1/2 inch) or 24 (1 - 3/4 inch) quiches. | |||
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TOPIC: Quickie Quiches