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Cous Cous Tabbouleh - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jul, 2013 - 2:04am
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Archived Recipe: Beans And GrainsPost Date: 21st Jul, 2013 - 2:04am / Post ID: #
Cous Cous Tabbouleh
Recipe name:
Cous Cous Tabbouleh 
Recipe category:
Beans And Grains
What are your thoughts about this delightful dish? 
Recipe detials: Cous-Cous Tabbouleh
Beans and Grains
250 Grammes (about 1 cup) Cous-cous 2 Beef tomatoes sm Bunch spring onions (scallions) 1 Tin red kidney or other Beans 1 sm Tin sweetcorn 1/2 Red sweet (bell) pepper, Chopped Lemon juice 1/2 tb Olive oil (optional) Seasoning Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly 1/2 tablespoon of olive oil for the flavour - it makes so much salad that it really doesn't up the % CFF too much. |
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TOPIC: Cous Cous Tabbouleh