Spinach, Cheese & Tomato Lasagna Part 1

-EGG PASTA

- 2 c Unbleached all-purpose flour

2 pn Salt

2 lg Eggs

2 ts Olive oil

--LASAGNE

-- 8 oz Mozzarella cheese; shredded

2 1/2 lb Tomatoes; fresh or canned

- peeled, seeded, chopped 3 tb Virgin olive oil

1 sm Onion; finely diced

2 Garlic cloves; minced

1 1/2 ts Fresh marjoram or oregano

- OR 1/2 tsp each dried 1/2 c Red wine

Sugar; if needed Red wine vinegar
---SPINACH-CHEESE FILLING
--- 3 sm Bunches spinach

2 tb Olive oil

1 sm Onion; finely diced

2 Garlic cloves; minced

Salt, pepper and nutmeg 2 c Ricotta

2 Eggs

1 c Parmesan; freshly grated

3 tb Parsley; chopped

1 ts Lemon peel; minced or grated

--BECHAMEL

-- 1 tb Butter

1 tb Flour

1 c Milk

Salt, pepper and nutmeg