Recipe name:
Eli Gold's Barbecued Shrimp
Recipe category:
Main Dish
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Recipe detials:
1/2 cup margarine 3 1/2 tablespoons olive oil 1 3/4 tablespoons minced garlic 1 3/4 tablespoons cracked black pepper 1 3/4 tablespoons worcestershire sauce 2 2/3 teaspoons dried basil 1 1/3 teaspoons dried thyme 2 2/3 teaspoons Tabasco sauce 1 1/3 pounds large shrimp Preheat oven to 375?. Heat butter and olive oil in a saucepan over medium heat until butter is melted. Add garlic, pepper, Worcestershire sauce, basil, thyme and Tabasco. Cook and stir 1 to 2 minutes and remove from heat. Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan. Bake 8 minutes, then stir shrimp to coat with butter mixture again. Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through; do not overcook. |